NUTRITION

SERVINGS

INGREDIENTS

150g Cauliflower

1 large Egg

1/4 cup Low-Fat Mozzarella Cheese

3 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Extra Low-Fat Mozzarella Cheese

Salt & Pepper to taste

PREPARATION

• 1

  Preheat the oven to 425°F. Line a baking sheet with parchment paper.

• 2

  Finely pulse the cauliflower in a food processor until it reaches a rice-like consistency. Microwave or steam until tender, then let cool slightly and squeeze out as much moisture as possible using a clean towel.

• 3

  Mix the drained cauliflower with the egg, 1/4 cup low-fat mozzarella, salt, and pepper. Press the mixture into a thin, even round shape on the parchment, forming your crust.

• 4

  Bake the crust for 15-20 minutes until it starts to turn golden and feels firm.

• 5

  While the crust bakes, grill or pan-cook the chicken breast seasoned with salt and pepper. Once cooked, dice the chicken into bite-sized pieces and toss it with the buffalo sauce.

• 6

  Remove the crust from the oven, spread the buffalo chicken evenly over it, and sprinkle the remaining 1/4 cup of mozzarella cheese on top.

• 7

  Return the pizza to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.

• 8

  Remove from the oven, let cool slightly, then slice and serve.