Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the rich, aromatic flavors of this herb-roasted chicken cacciatore, featuring tender chicken breast nestled in a vibrant medley of bell peppers, tomato sauce, and fresh herbs. This recipe offers a balanced meal that's as visually stunning as it is delicious, perfect for a wholesome dinner.

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NUTRITION

365kcal
Protein
38.5g
Fat
10.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 large Red Bell Pepper

1/2 cup Tomato Sauce

1/4 medium Onion

1 Garlic Clove

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Basil & Oregano)

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, and the mixed dried herbs.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté the quartered onion and minced garlic until fragrant.

  • 4

    Add the chicken to the skillet and sear each side for about 2 minutes until lightly browned.

  • 5

    Slice the red bell pepper into strips and add them to the skillet along with the tomato sauce.

  • 6

    Transfer the skillet contents to an oven-safe dish if necessary, and roast in the preheated oven for 20-25 minutes until the chicken is fully cooked and tender.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the rich, aromatic flavors of this herb-roasted chicken cacciatore, featuring tender chicken breast nestled in a vibrant medley of bell peppers, tomato sauce, and fresh herbs. This recipe offers a balanced meal that's as visually stunning as it is delicious, perfect for a wholesome dinner.

NUTRITION

365kcal
Protein
38.5g
Fat
10.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 large Red Bell Pepper

1/2 cup Tomato Sauce

1/4 medium Onion

1 Garlic Clove

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Basil & Oregano)

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, and the mixed dried herbs.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté the quartered onion and minced garlic until fragrant.

  • 4

    Add the chicken to the skillet and sear each side for about 2 minutes until lightly browned.

  • 5

    Slice the red bell pepper into strips and add them to the skillet along with the tomato sauce.

  • 6

    Transfer the skillet contents to an oven-safe dish if necessary, and roast in the preheated oven for 20-25 minutes until the chicken is fully cooked and tender.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.