YOUR SOLIN GENERATED RECIPE
No-Bake Greek Yogurt Chocolate Cheesecake Bars
Enjoy a creamy, indulgent yet protein-packed treat that layers a light, crunchy oat crust with a smooth chocolate-infused Greek yogurt and cream cheese filling. Topped off with a hint of dark chocolate chips, these no-bake bars are the perfect balanced treat to enjoy any time of the day.
INGREDIENTS
1/4 cup Rolled Oats
1 tsp Almond Butter
1 tsp Cocoa Powder (for crust)
3/4 cup Nonfat Greek Yogurt
2 oz Low-Fat Cream Cheese
1 tbsp Cocoa Powder (for filling)
1 tsp Honey
1 scoop Unflavored Whey Protein
1 tbsp Dark Chocolate Chips
PREPARATION
In a small bowl, combine the rolled oats, almond butter, and 1 teaspoon of cocoa powder. Mix until well incorporated.
Press the oat mixture firmly into the bottom of a small, lined baking pan to create an even crust.
In a separate bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, 1 tablespoon of cocoa powder, honey, and the unflavored whey protein until the mixture is smooth and uniform.
Spread the creamy filling evenly over the oat crust.
Sprinkle the dark chocolate chips on top, pressing gently into the filling.
Refrigerate the assembled bars for at least 2 hours to set before slicing into individual bars.
Serve chilled and enjoy your no-bake protein-packed chocolate cheesecake bars.