YOUR SOLIN GENERATED RECIPE
Garlic-Herb Crusted Pan-Seared Steak
Savor the bold flavors of a perfectly pan-seared top sirloin steak, elevated with a fragrant garlic-herb crust. Each bite delivers a delightful balance of savory beef with a crisp, aromatic herb finish. An ideal, lean choice for a protein-packed dinner that remains light and satisfying.
INGREDIENTS
6 oz Top Sirloin Steak
1 tsp Olive Oil
1 Garlic Clove
1 tbsp Fresh Parsley, chopped
1 tsp Fresh Rosemary, chopped
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the steak dry with a paper towel and season lightly with a pinch of salt and pepper on both sides.
In a small bowl, combine the minced garlic, chopped fresh parsley, and chopped rosemary with the olive oil to form a paste.
Rub the garlic-herb paste evenly over the top side of the steak to create a flavorful crust.
Heat a non-stick skillet over medium-high heat until very hot. Once heated, place the steak in the skillet, paste side down.
Sear the steak for about 3-4 minutes to develop a rich crust. Flip the steak and sear the other side for an additional 3-4 minutes, or until desired doneness is reached.
Remove the steak from the pan and let it rest for 3-5 minutes before slicing. Serve immediately and enjoy the aromatic, juicy flavors.