YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey Taco Skillet with Fresh Pico
Enjoy a vibrant, one-pan meal bursting with Tex-Mex flavors. Lean ground turkey sizzles with a medley of fresh diced vegetables, black beans, and a zesty homemade pico de gallo, all accented by crispy edges in the skillet. A splash of egg whites boosts the protein for a satisfying, nutrient-packed dish that's as hearty as it is healthy.
INGREDIENTS
4 ounces Lean Ground Turkey
1/4 cup Black Beans (rinsed)
1/2 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, diced
1/2 cup Diced Tomatoes
3 large Egg Whites
1/4 portion Avocado
1 tablespoon Lime Juice
1 teaspoon Taco Seasoning
1 tablespoon Cilantro
PREPARATION
Heat a non-stick skillet over medium-high heat and add the ground turkey. Sprinkle in taco seasoning and cook until the turkey is browned, breaking it up as it cooks.
Add the diced red bell pepper and yellow onion to the skillet. Sauté for 3-4 minutes until they start to soften.
Stir in the black beans and diced tomatoes, cooking for an additional 2 minutes to meld the flavors. Taste and adjust seasoning if needed.
Make small wells in the mixture and pour in the egg whites. Cook gently while stirring occasionally until the egg whites are scrambled and set.
Remove the skillet from heat. Top with fresh pico by drizzling lime juice and sprinkling chopped cilantro over the mixture.
Garnish with sliced avocado on the side or on top, and serve warm.