Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Sirloin; 1/2 medium Red Bell Pepper; 1/2 medium Green Bell Pepper; 1/4 medium Onion; 1 teaspoon Olive Oil; 1 Whole Wheat Hoagie Roll; Salt and Pepper to taste

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the flavors of tender lean sirloin combined with lightly sautéed bell peppers and onions, all nestled in a whole wheat hoagie roll. This well-balanced dish delivers a hearty punch of protein and a vibrant mix of textures and colors, perfect for a nutritious breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.1g

Fat

15.7g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/4 medium Onion

1 teaspoon Olive Oil

1 Whole Wheat Hoagie Roll

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a skillet over medium-high heat.
2
Slice the lean sirloin into thin strips against the grain for tenderness.
3
Thinly slice the red and green bell peppers, and the onion.
4
Add olive oil to the skillet, then add the beef strips. Sauté for 2-3 minutes until the beef begins to brown.
5
Add the sliced bell peppers and onion to the skillet. Season with salt and pepper and continue to cook for an additional 3-4 minutes until the vegetables are tender but still crisp.
6
Warm the whole wheat hoagie roll either in the oven or on a separate skillet.
7
Assemble the Philly by placing the beef and vegetable mixture into the open roll.
8
Serve immediately and enjoy your nutrient-packed, delicious meal.