Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the rustic warmth of a hearty skillet featuring lean ground beef seasoned with a medley of fresh herbs, complemented by a colorful array of roasted vegetables. This dish delivers a satisfying balance of rich, protein-packed meat with the vibrant crunch and natural sweetness of bell peppers, zucchini, cherry tomatoes, and onions. A drizzle of olive oil ties the flavors together for an inviting, wholesome meal perfect for any time of day.

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NUTRITION

397kcal
Protein
36.1g
Fat
17.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1/4 cup chopped Onion

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables: Slice the bell pepper, zucchini, and halve the cherry tomatoes. Chop the onion finely.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat.

  • 4

    Add the chopped onion and sauté for 2-3 minutes until softened.

  • 5

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until it starts to brown.

  • 6

    Stir in the bell pepper and zucchini slices. Season with salt, pepper, and the fresh mixed herbs.

  • 7

    Cook the mixture for an additional 3-4 minutes, allowing the flavors to meld.

  • 8

    Gently fold in the cherry tomatoes and transfer the skillet to the preheated oven.

  • 9

    Roast in the oven for 8-10 minutes until the vegetables are tender and the beef is fully cooked.

  • 10

    Remove from the oven, give a final stir, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the rustic warmth of a hearty skillet featuring lean ground beef seasoned with a medley of fresh herbs, complemented by a colorful array of roasted vegetables. This dish delivers a satisfying balance of rich, protein-packed meat with the vibrant crunch and natural sweetness of bell peppers, zucchini, cherry tomatoes, and onions. A drizzle of olive oil ties the flavors together for an inviting, wholesome meal perfect for any time of day.

NUTRITION

397kcal
Protein
36.1g
Fat
17.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Bell Pepper

1/2 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1/4 cup chopped Onion

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables: Slice the bell pepper, zucchini, and halve the cherry tomatoes. Chop the onion finely.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat.

  • 4

    Add the chopped onion and sauté for 2-3 minutes until softened.

  • 5

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until it starts to brown.

  • 6

    Stir in the bell pepper and zucchini slices. Season with salt, pepper, and the fresh mixed herbs.

  • 7

    Cook the mixture for an additional 3-4 minutes, allowing the flavors to meld.

  • 8

    Gently fold in the cherry tomatoes and transfer the skillet to the preheated oven.

  • 9

    Roast in the oven for 8-10 minutes until the vegetables are tender and the beef is fully cooked.

  • 10

    Remove from the oven, give a final stir, and serve warm.