Herb-Roasted Chicken and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Sweet Potato Power Bowl

A vibrant bowl bursting with flavor, featuring tender herb-roasted chicken paired with lightly roasted sweet potato cubes and fresh spinach, all accented with a drizzle of olive oil and seasoned with fragrant herbs. Perfectly balanced for a satisfying and energizing meal.

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NUTRITION

329kcal
Protein
37.1g
Fat
8.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 medium Sweet Potato (approx. 112g)

1 cup Spinach

1 teaspoon Olive Oil

1 teaspoon Mixed Herbs (Rosemary, Thyme)

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the 4-ounce chicken breast with salt, pepper, and the mixed herbs. Drizzle with a little olive oil and a squeeze of lemon juice.

  • 3

    Peel and dice the sweet potato into small cubes. Toss with a pinch of salt, pepper, a drizzle of olive oil, and additional herbs if desired.

  • 4

    Place the seasoned chicken and sweet potato cubes on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potato is tender.

  • 5

    While roasting, prepare a base by placing 1 cup of fresh spinach in a bowl.

  • 6

    Once cooked, slice the chicken breast and add it along with the roasted sweet potato to the spinach.

  • 7

    Drizzle with any remaining pan juices for extra flavor, and serve immediately.

Herb-Roasted Chicken and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Sweet Potato Power Bowl

A vibrant bowl bursting with flavor, featuring tender herb-roasted chicken paired with lightly roasted sweet potato cubes and fresh spinach, all accented with a drizzle of olive oil and seasoned with fragrant herbs. Perfectly balanced for a satisfying and energizing meal.

NUTRITION

329kcal
Protein
37.1g
Fat
8.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 medium Sweet Potato (approx. 112g)

1 cup Spinach

1 teaspoon Olive Oil

1 teaspoon Mixed Herbs (Rosemary, Thyme)

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the 4-ounce chicken breast with salt, pepper, and the mixed herbs. Drizzle with a little olive oil and a squeeze of lemon juice.

  • 3

    Peel and dice the sweet potato into small cubes. Toss with a pinch of salt, pepper, a drizzle of olive oil, and additional herbs if desired.

  • 4

    Place the seasoned chicken and sweet potato cubes on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potato is tender.

  • 5

    While roasting, prepare a base by placing 1 cup of fresh spinach in a bowl.

  • 6

    Once cooked, slice the chicken breast and add it along with the roasted sweet potato to the spinach.

  • 7

    Drizzle with any remaining pan juices for extra flavor, and serve immediately.