Name: Tender Pulled Pork Sliders with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 1 Whole Wheat Slider Bun; 1/2 cup Shredded Green Cabbage; 1/4 cup Shredded Carrot; 2 tbsp Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar; Salt & Pepper to taste

Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Enjoy a delightful combination of smoky pulled pork nestled in a soft whole wheat slider bun, topped with a zesty, crunchy slaw. The dish brings the warmth of tender pork and the refreshing tang of Greek yogurt-based slaw, making it a fulfilling and balanced meal perfect for any time of day.

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NUTRITION

Protein

41.8g

Fat

17.5g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 Whole Wheat Slider Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

1
Prepare the pulled pork by slowly heating it until tender. If reheating leftovers, warm gently in a skillet over medium heat.
2
In a bowl, combine shredded cabbage and carrots. Drizzle with Greek yogurt and apple cider vinegar, then season with salt and pepper to create a crunchy slaw.
3
Split the whole wheat slider bun and layer the warm pulled pork generously.
4
Top the pork with the crunchy slaw, ensuring an even distribution of flavors.
5
Serve immediately and enjoy this balanced meal that delivers robust flavor and satisfying texture.