Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter; 1/4 cup Unsweetened Almond Milk

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy delight that combines velvety Greek yogurt with a protein boost from whey, accented by the natural sweetness of mixed berries and a hint of honey. This protein mousse is harmoniously blended with a touch of almond butter and unsweetened almond milk to create a luxuriously smooth texture, making it a guilt-free yet satisfying dessert.

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NUTRITION

Protein

45.8g

Fat

9.9g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until fully incorporated.
2
Gently fold in the mixed berries, ensuring they remain mostly intact for texture.
3
Add the honey and almond butter, stirring until the mixture is smooth and creamy.
4
Pour in the unsweetened almond milk to adjust the consistency, stirring gently until well blended.
5
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.