Pan-Seared Garlic Shrimp with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Quinoa

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Quinoa

Savor the delightful combination of succulent garlic-infused shrimp and fluffy quinoa. This dish delivers a satisfying balance of protein and vibrant flavors perfect for a wholesome breakfast, lunch, or dinner. With a bright finish of lemon and a sprinkle of fresh parsley, every bite is refreshingly light and nutritious.

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NUTRITION

430kcal
Protein
38.3g
Fat
18.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, peeled and deveined

0.75 cup cooked Quinoa

1 tbsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp and pat them dry.

  • 2

    Heat olive oil in a skillet over medium heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked.

  • 5

    Stir in lemon juice, then remove the skillet from heat.

  • 6

    Serve the garlic shrimp over warmed cooked quinoa.

  • 7

    Garnish with fresh parsley and season with salt and pepper to taste.

Pan-Seared Garlic Shrimp with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Quinoa

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Quinoa

Savor the delightful combination of succulent garlic-infused shrimp and fluffy quinoa. This dish delivers a satisfying balance of protein and vibrant flavors perfect for a wholesome breakfast, lunch, or dinner. With a bright finish of lemon and a sprinkle of fresh parsley, every bite is refreshingly light and nutritious.

NUTRITION

430kcal
Protein
38.3g
Fat
18.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, peeled and deveined

0.75 cup cooked Quinoa

1 tbsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp and pat them dry.

  • 2

    Heat olive oil in a skillet over medium heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked.

  • 5

    Stir in lemon juice, then remove the skillet from heat.

  • 6

    Serve the garlic shrimp over warmed cooked quinoa.

  • 7

    Garnish with fresh parsley and season with salt and pepper to taste.