Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light and creamy delight that balances tangy nonfat Greek yogurt with the rich boost of whey protein, mixed berries, and a sprinkle of crunchy almonds. This mousse is a refreshing dessert that satisfies your sweet tooth while supporting your protein goals.

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NUTRITION

332kcal
Protein
40g
Fat
8.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

1 scoop Vanilla Whey Protein Isolate (30g)

3/4 cup Mixed Berries (110g)

1 tbsp Chopped Almonds (15g)

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PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and the scoop of vanilla whey protein isolate.

  • 2

    Whisk together until smooth and fully combined. If desired, add a few drops of vanilla extract for extra aroma.

  • 3

    Gently fold in the mixed berries to distribute them evenly through the mousse.

  • 4

    Transfer the mixture to serving cups or bowls and top with a tablespoon of chopped almonds for a crunchy finish.

  • 5

    Refrigerate for at least 30 minutes to allow flavors to meld and the mousse to set before serving.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light and creamy delight that balances tangy nonfat Greek yogurt with the rich boost of whey protein, mixed berries, and a sprinkle of crunchy almonds. This mousse is a refreshing dessert that satisfies your sweet tooth while supporting your protein goals.

NUTRITION

332kcal
Protein
40g
Fat
8.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

1 scoop Vanilla Whey Protein Isolate (30g)

3/4 cup Mixed Berries (110g)

1 tbsp Chopped Almonds (15g)

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and the scoop of vanilla whey protein isolate.

  • 2

    Whisk together until smooth and fully combined. If desired, add a few drops of vanilla extract for extra aroma.

  • 3

    Gently fold in the mixed berries to distribute them evenly through the mousse.

  • 4

    Transfer the mixture to serving cups or bowls and top with a tablespoon of chopped almonds for a crunchy finish.

  • 5

    Refrigerate for at least 30 minutes to allow flavors to meld and the mousse to set before serving.