YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Herbs
Enjoy this vibrant Stacked Turkey Club featuring succulent sliced turkey breast layered between toasted whole-grain bread, creamy avocado, and fresh tomato and lettuce, all accented with a medley of fragrant basil and parsley. This balanced sandwich is perfect for a light yet satisfying meal any time of day.
INGREDIENTS
3 oz Sliced Turkey Breast
2 slices Whole Grain Bread
1/4 avocado
2 tomato slices
2 leaf Lettuce
2 tbsp Fresh Herbs (Basil & Parsley)
1 tsp Dijon Mustard
PREPARATION
Toast the whole grain bread slices until they are lightly crisp.
Lay out one slice of toast and gently spread a thin layer of Dijon mustard.
Arrange the turkey breast slices evenly over the toast.
Add tomato slices and lettuce leaves on top of the turkey.
Slice the avocado and layer the slices over the vegetables.
Sprinkle the fresh basil and parsley evenly, then top with the second slice of toast.
Press the sandwich slightly, slice in half if desired, and serve immediately.