Name: Citrus-Ginger Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 medium Zucchini (spiralized); 1/2 cup sliced Red Bell Pepper; 1 tsp minced Fresh Ginger; 1 clove minced Garlic; 1 tbsp Lime Juice; 1 tsp Olive Oil; 1 tsp Sesame Seeds

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Enjoy a vibrant and refreshing dish featuring succulent citrus-ginger shrimp tossed with tender zucchini noodles. A light olive oil drizzle, a squeeze of fresh lime, and a sprinkle of sesame seeds come together to create a satisfying meal that bursts with flavor and texture.

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NUTRITION

Protein

57.7g

Fat

9.6g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 medium Zucchini (spiralized)

1/2 cup sliced Red Bell Pepper

1 tsp minced Fresh Ginger

1 clove minced Garlic

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Sesame Seeds

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PREPARATION

1
If not already done, peel and devein the shrimp.
2
Spiralize the zucchini to create noodles and slice the red bell pepper.
3
In a small bowl, mix the lime juice, minced ginger, and minced garlic.
4
In a large skillet over medium heat, add the olive oil and warm it up.
5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
6
Pour in the lime-ginger mixture over the shrimp and toss to coat evenly.
7
Add the zucchini noodles and sliced bell pepper to the skillet, gently stirring to combine while warming the veggies for about 2 minutes; avoid overcooking to retain their crunch.
8
Plate the dish and garnish with a sprinkle of sesame seeds before serving.