YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a luscious, velvety chocolate mousse that combines the richness of cocoa with a boost of protein. This silky treat is perfect any time of day; it's light yet satisfying, with a smooth, airy texture complemented by a subtle hint of nutty peanut butter and a deep chocolate flavor.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
0.75 cup Nonfat Greek Yogurt (170g)
0.5 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Smooth Peanut Butter (16g)
PREPARATION
In a bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Using a hand mixer or a whisk, blend the ingredients until the mixture is smooth and creamy.
Gently fold in the smooth peanut butter to incorporate its nutty flavor and extra creaminess.
Taste the mousse and, if desired, adjust the sweetness with a natural sweetener like a few drops of stevia.
Refrigerate the mousse for at least 30 minutes to allow it to set and chill, enhancing its silky texture.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few raspberries for extra flair.