Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Indulge in tender, slow-cooked brisket infused with smoky spices and finished with a sweet, caramelized onion glaze. This dish offers a rich, savory flavor profile with a delightful hint of sweetness, perfect for a hearty meal at any time of the day.

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NUTRITION

403kcal
Protein
40.2g
Fat
19.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Brisket

1/2 medium Sweet Onion

1 tsp Olive Oil

1 tsp Honey

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the 6 oz lean brisket generously with smoked paprika, garlic powder, salt, and pepper on all sides.

  • 2

    Heat a teaspoon of olive oil in a heavy-bottomed skillet over medium heat, and sear the brisket on all sides until browned.

  • 3

    Transfer the seared brisket to a slow cooker. Thinly slice half a medium sweet onion and add it on top of the meat.

  • 4

    Drizzle one teaspoon of honey over the onions, allowing the natural sweetness to complement the smoky meat.

  • 5

    Cook on low for 6-8 hours until the brisket is tender and infused with the flavors of the spices and onion glaze.

  • 6

    Once cooked, slice the brisket against the grain and serve with a portion of the sweet onion glaze spooned over the top.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Indulge in tender, slow-cooked brisket infused with smoky spices and finished with a sweet, caramelized onion glaze. This dish offers a rich, savory flavor profile with a delightful hint of sweetness, perfect for a hearty meal at any time of the day.

NUTRITION

403kcal
Protein
40.2g
Fat
19.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Brisket

1/2 medium Sweet Onion

1 tsp Olive Oil

1 tsp Honey

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Season the 6 oz lean brisket generously with smoked paprika, garlic powder, salt, and pepper on all sides.

  • 2

    Heat a teaspoon of olive oil in a heavy-bottomed skillet over medium heat, and sear the brisket on all sides until browned.

  • 3

    Transfer the seared brisket to a slow cooker. Thinly slice half a medium sweet onion and add it on top of the meat.

  • 4

    Drizzle one teaspoon of honey over the onions, allowing the natural sweetness to complement the smoky meat.

  • 5

    Cook on low for 6-8 hours until the brisket is tender and infused with the flavors of the spices and onion glaze.

  • 6

    Once cooked, slice the brisket against the grain and serve with a portion of the sweet onion glaze spooned over the top.