Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a decadently smooth chocolate mousse that surprises you with a healthy twist. Creamy avocado, rich cocoa, and protein-packed Greek yogurt combine with a hint of vanilla and maple syrup to create a luxurious, satisfying treat that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

484kcal
Protein
43.5g
Fat
19.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 half ripe Avocado (~100g)

1/2 cup nonfat Greek Yogurt (~120g)

1 scoop Chocolate Protein Powder (~30g)

3 tbsp Unsweetened Cocoa Powder (~21g)

1 tbsp Maple Syrup (~20g)

1 tsp Vanilla Extract (~5g)

1/4 cup Unsweetened Almond Milk (~60g)

1 pinch Salt

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and unsweetened almond milk to the blender.

  • 3

    Add a pinch of salt and blend until the mixture becomes completely smooth and silky. Scrape down the sides as needed to ensure an even consistency.

  • 4

    Taste the mousse and adjust sweetness if desired. If the mousse is too thick, add a splash more almond milk and blend again.

  • 5

    Transfer the mousse into serving bowls or glasses. For a chilled version, refrigerate for 30 minutes before serving.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a decadently smooth chocolate mousse that surprises you with a healthy twist. Creamy avocado, rich cocoa, and protein-packed Greek yogurt combine with a hint of vanilla and maple syrup to create a luxurious, satisfying treat that works perfectly for breakfast, lunch, or dinner.

NUTRITION

484kcal
Protein
43.5g
Fat
19.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 half ripe Avocado (~100g)

1/2 cup nonfat Greek Yogurt (~120g)

1 scoop Chocolate Protein Powder (~30g)

3 tbsp Unsweetened Cocoa Powder (~21g)

1 tbsp Maple Syrup (~20g)

1 tsp Vanilla Extract (~5g)

1/4 cup Unsweetened Almond Milk (~60g)

1 pinch Salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and unsweetened almond milk to the blender.

  • 3

    Add a pinch of salt and blend until the mixture becomes completely smooth and silky. Scrape down the sides as needed to ensure an even consistency.

  • 4

    Taste the mousse and adjust sweetness if desired. If the mousse is too thick, add a splash more almond milk and blend again.

  • 5

    Transfer the mousse into serving bowls or glasses. For a chilled version, refrigerate for 30 minutes before serving.