YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Avocado Crunch Bowl
Enjoy a vibrant bowl featuring tender grilled chicken, creamy avocado, juicy orange segments, and crunchy bell pepper and cabbage tossed in a refreshing lime dressing. This bowl is a perfect medley of textures, bright citrus flavor, and wholesome nutrition to keep you energized.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 Avocado
1 medium Orange
1/2 Red Bell Pepper
1 cup Shredded Green Cabbage
Juice of 1 Lime
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with a pinch of salt and pepper (or your favorite light seasoning) and grill for 6-7 minutes per side until fully cooked.
While the chicken is cooking, peel and segment the orange, dice the red bell pepper, shred the green cabbage, and slice the avocado.
In a large bowl, combine the orange segments, diced red bell pepper, and shredded cabbage.
Once the chicken has cooled slightly, slice it into strips and add to the bowl.
Gently fold in the avocado slices, then drizzle the fresh lime juice over the ingredients.
Toss everything lightly to combine, and serve immediately for a fresh, crunchy, and satisfying meal.