Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast (Low Sodium); 2 slices Whole Grain Bread; 1/4 Avocado; 2 slices Tomato; 2 leaves Romaine Lettuce; 1 tsp Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor the layered textures of tender turkey breast, creamy fresh avocado, crisp romaine lettuce, and juicy tomato all nestled between slices of whole grain bread. This vibrant stack offers a satisfying bite combination that’s both hearty and light, perfect for a nourishing meal any time of day.

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NUTRITION

Protein

37.8g

Fat

12g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (Low Sodium)

2 slices Whole Grain Bread

1/4 Avocado

2 slices Tomato

2 leaves Romaine Lettuce

1 tsp Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean work surface.
2
Spread mustard evenly on one side of each bread slice.
3
Layer the turkey breast evenly on one slice, ensuring a neat, consistent layer.
4
Add tomato slices on top of the turkey, followed by fresh romaine lettuce leaves.
5
Slice the avocado and gently arrange the slices over the vegetables.
6
Top the stack with the second slice of bread, mustard side down.
7
Press lightly to compact the layers and slice the club sandwich in half if desired.
8
Serve immediately and enjoy your balanced, flavorful meal.