Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Delight in a bright and flavorful grilled salmon that’s perfectly balanced with zesty citrus and a medley of fresh herbs. This dish marries the richness of salmon with the freshness of lemon and herbs, creating a meal that’s as nutritious as it is delicious.

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NUTRITION

419kcal
Protein
39.5g
Fat
26.7g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

1 tablespoon Fresh Dill, chopped

1/4 teaspoon Salt

1/8 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and black pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the citrus-herb marinade.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork and reaches your desired doneness.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

  • 6

    Optional: Garnish with extra fresh herbs and a squeeze of lemon for an added burst of flavor.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Delight in a bright and flavorful grilled salmon that’s perfectly balanced with zesty citrus and a medley of fresh herbs. This dish marries the richness of salmon with the freshness of lemon and herbs, creating a meal that’s as nutritious as it is delicious.

NUTRITION

419kcal
Protein
39.5g
Fat
26.7g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

1 tablespoon Fresh Dill, chopped

1/4 teaspoon Salt

1/8 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and black pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the citrus-herb marinade.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork and reaches your desired doneness.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

  • 6

    Optional: Garnish with extra fresh herbs and a squeeze of lemon for an added burst of flavor.