Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious dessert that marries a rich chocolate protein pudding with a delicate almond butter swirl. This silky treat has a luxuriously smooth texture, balanced sweetness, and a hint of nutty flavor that makes it both satisfying and guilt-free.

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NUTRITION

348kcal
Protein
42.9g
Fat
12.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

140g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until the mixture is fully smooth and well combined.

  • 2

    Taste and stir in the teaspoon of honey to adjust the sweetness if desired.

  • 3

    Transfer the mixture into serving bowls or small dessert glasses.

  • 4

    Gently drizzle the almond butter over the top, using a toothpick or small knife to create a marbled swirl pattern.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to help the texture set and the flavors meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious dessert that marries a rich chocolate protein pudding with a delicate almond butter swirl. This silky treat has a luxuriously smooth texture, balanced sweetness, and a hint of nutty flavor that makes it both satisfying and guilt-free.

NUTRITION

348kcal
Protein
42.9g
Fat
12.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

140g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until the mixture is fully smooth and well combined.

  • 2

    Taste and stir in the teaspoon of honey to adjust the sweetness if desired.

  • 3

    Transfer the mixture into serving bowls or small dessert glasses.

  • 4

    Gently drizzle the almond butter over the top, using a toothpick or small knife to create a marbled swirl pattern.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to help the texture set and the flavors meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.