YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potato with Melted Cheese
Savor a comforting dish featuring a tender, baked sweet potato filled with crispy bacon and a generous layer of melted cheddar cheese. The combination of natural sweetness and savory, smoky bacon creates a satisfying balance perfect for a nourishing meal any time of day.
INGREDIENTS
1 medium Sweet Potato
1/2 cup shredded Cheddar Cheese
5 slices Bacon (cooked)
Pinch of Salt
Dash of Black Pepper
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly and prick all over with a fork.
Bake the sweet potato for about 40-45 minutes until tender. Alternatively, microwave on high for 5-7 minutes until soft.
While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into pieces.
Once the sweet potato is done, slice it lengthwise open and fluff the inside with a fork.
Season the inside of the sweet potato with a pinch of salt and dash of black pepper.
Evenly sprinkle the chopped bacon over the sweet potato, then top with shredded cheddar cheese.
Place the stuffed sweet potato back into the oven for 5 minutes or until the cheese is melted and bubbly.
Serve warm and enjoy your crispy bacon-stuffed sweet potato with melted cheese.