YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Enjoy a refreshing bowl featuring creamy nonfat Greek yogurt layered with juicy fresh strawberries, protein-packed granola, and a sprinkle of chia seeds. This dish is designed to delight your taste buds with contrasting textures, from the smooth yogurt to the crunchy granola, while providing a balanced blend of proteins, carbs, and healthy fats.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (340g)
0.5 cup sliced Strawberries (75g)
0.25 cup High-Protein Granola (30g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a bowl, add 1.5 cups of nonfat plain Greek yogurt as the base.
Layer the yogurt with 0.5 cup of sliced fresh strawberries evenly over the top.
Sprinkle 0.25 cup of high-protein granola onto the bowl for a satisfying crunch.
Finish by adding 1 tablespoon of chia seeds to boost fiber and omega-3 fatty acids.
Mix lightly if desired and enjoy immediately.