Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Enjoy a vibrant twist on pasta with tender herb-roasted chicken, whole wheat pasta tossed in a creamy pesto sauce enriched by a dollop of tangy Greek yogurt. The dish bursts with fresh basil aroma and a rich, satisfying texture, perfect for a nourishing meal any time of day.

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NUTRITION

527kcal
Protein
48.3g
Fat
25.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tbsp Basil Pesto

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Fresh Basil

1 Garlic Clove

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F. Rub the chicken breast with olive oil, minced garlic, salt, pepper, and chopped fresh basil.

  • 2

    Roast the chicken in the oven for 20-25 minutes until cooked through and slightly golden.

  • 3

    While the chicken is roasting, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a bowl, combine the basil pesto with the Greek yogurt to create a creamy sauce.

  • 5

    Slice the roasted chicken into strips or bite-sized pieces.

  • 6

    Toss the cooked pasta with the creamy pesto mixture, then gently fold in the roasted chicken slices.

  • 7

    Garnish with additional fresh basil if desired and serve warm.

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Enjoy a vibrant twist on pasta with tender herb-roasted chicken, whole wheat pasta tossed in a creamy pesto sauce enriched by a dollop of tangy Greek yogurt. The dish bursts with fresh basil aroma and a rich, satisfying texture, perfect for a nourishing meal any time of day.

NUTRITION

527kcal
Protein
48.3g
Fat
25.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tbsp Basil Pesto

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Fresh Basil

1 Garlic Clove

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F. Rub the chicken breast with olive oil, minced garlic, salt, pepper, and chopped fresh basil.

  • 2

    Roast the chicken in the oven for 20-25 minutes until cooked through and slightly golden.

  • 3

    While the chicken is roasting, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a bowl, combine the basil pesto with the Greek yogurt to create a creamy sauce.

  • 5

    Slice the roasted chicken into strips or bite-sized pieces.

  • 6

    Toss the cooked pasta with the creamy pesto mixture, then gently fold in the roasted chicken slices.

  • 7

    Garnish with additional fresh basil if desired and serve warm.