Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant bowl combining sashimi-grade Ahi tuna with sweet mango, crisp cucumber, and nutrient-packed edamame. Dressed with a light soy-sesame dressing, this poke bowl is a refreshing mix of flavors and textures, perfect for a clean, satisfying meal that fuels your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
37.1g
Fat
16g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna (sashimi-grade)

½ medium Mango, diced

½ cup shelled Edamame

¼ Avocado, cubed

½ cup sliced Cucumber

1 tbsp Soy Sauce

1 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the mango and cube the avocado, then slice the cucumber into thin rounds.

  • 2

    Cut the Ahi tuna into bite-sized cubes and place in a mixing bowl.

  • 3

    Add the edamame, mango, avocado, and cucumber to the bowl with the tuna.

  • 4

    In a small bowl, whisk together the soy sauce and sesame oil to create a light dressing.

  • 5

    Drizzle the dressing over the bowl ingredients and gently toss to evenly coat the mixture.

  • 6

    Serve immediately for a fresh, vibrant poke bowl experience.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant bowl combining sashimi-grade Ahi tuna with sweet mango, crisp cucumber, and nutrient-packed edamame. Dressed with a light soy-sesame dressing, this poke bowl is a refreshing mix of flavors and textures, perfect for a clean, satisfying meal that fuels your day.

NUTRITION

406kcal
Protein
37.1g
Fat
16g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna (sashimi-grade)

½ medium Mango, diced

½ cup shelled Edamame

¼ Avocado, cubed

½ cup sliced Cucumber

1 tbsp Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Dice the mango and cube the avocado, then slice the cucumber into thin rounds.

  • 2

    Cut the Ahi tuna into bite-sized cubes and place in a mixing bowl.

  • 3

    Add the edamame, mango, avocado, and cucumber to the bowl with the tuna.

  • 4

    In a small bowl, whisk together the soy sauce and sesame oil to create a light dressing.

  • 5

    Drizzle the dressing over the bowl ingredients and gently toss to evenly coat the mixture.

  • 6

    Serve immediately for a fresh, vibrant poke bowl experience.