Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Enjoy tender, flavor-packed baby back ribs with a sweet and smoky dry rub that's perfect for any meal. The harmonious blend of spices imparts a deep, robust flavor while keeping the dish lean and satisfying. Each bite delivers a balanced mix of protein and subtle sweetness, making this dish a delicious option for dinner.

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NUTRITION

399kcal
Protein
43.5g
Fat
20.9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Paprika

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Chili Powder

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Mix brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and chili powder in a small bowl to create your dry rub.

  • 3

    Pat the baby back ribs dry with a paper towel, then evenly coat all sides with the dry rub mixture.

  • 4

    Place the rubbed ribs on a baking tray lined with foil, cover tightly with another piece of foil to lock in moisture.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours until the meat is tender and starts pulling away from the bone.

  • 6

    For a slight caramelization, uncover and broil for an additional 3-5 minutes, keeping a close watch to prevent burning.

  • 7

    Remove from the oven, let rest for a few minutes before slicing, and serve warm.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Enjoy tender, flavor-packed baby back ribs with a sweet and smoky dry rub that's perfect for any meal. The harmonious blend of spices imparts a deep, robust flavor while keeping the dish lean and satisfying. Each bite delivers a balanced mix of protein and subtle sweetness, making this dish a delicious option for dinner.

NUTRITION

399kcal
Protein
43.5g
Fat
20.9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Paprika

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Chili Powder

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Mix brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and chili powder in a small bowl to create your dry rub.

  • 3

    Pat the baby back ribs dry with a paper towel, then evenly coat all sides with the dry rub mixture.

  • 4

    Place the rubbed ribs on a baking tray lined with foil, cover tightly with another piece of foil to lock in moisture.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours until the meat is tender and starts pulling away from the bone.

  • 6

    For a slight caramelization, uncover and broil for an additional 3-5 minutes, keeping a close watch to prevent burning.

  • 7

    Remove from the oven, let rest for a few minutes before slicing, and serve warm.