Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant, spicy fusion of shredded chicken blended with tangy, creamy Greek yogurt and light cream cheese, accented with a bold buffalo sauce kick. This protein-packed dip makes for a satisfying meal whether you're enjoying it as a hearty snack or a fulfilling addition to your brunch or dinner table, and it pairs perfectly with crunchy celery or whole-grain crackers.

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NUTRITION

335kcal
Protein
44.4g
Fat
12.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1.5 oz Light Cream Cheese

2 tbsp Buffalo Sauce

2 tbsp chopped Green Onion

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, otherwise this dip can be served chilled straight from the fridge.

  • 2

    Cook the chicken breast by poaching or baking until fully cooked, then shred or dice into small pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese. Mix thoroughly until the mixture is smooth and well incorporated.

  • 4

    Stir in the buffalo sauce, green onions, and garlic powder. Adjust the amount of buffalo sauce to achieve your preferred level of spice.

  • 5

    Taste and adjust seasonings if necessary. For a warm dip, transfer the mixture to an oven-safe dish and bake for about 12-15 minutes until heated through.

  • 6

    Serve immediately with crunchy celery sticks, whole-grain crackers, or your favorite dipping vegetables.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant, spicy fusion of shredded chicken blended with tangy, creamy Greek yogurt and light cream cheese, accented with a bold buffalo sauce kick. This protein-packed dip makes for a satisfying meal whether you're enjoying it as a hearty snack or a fulfilling addition to your brunch or dinner table, and it pairs perfectly with crunchy celery or whole-grain crackers.

NUTRITION

335kcal
Protein
44.4g
Fat
12.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1.5 oz Light Cream Cheese

2 tbsp Buffalo Sauce

2 tbsp chopped Green Onion

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, otherwise this dip can be served chilled straight from the fridge.

  • 2

    Cook the chicken breast by poaching or baking until fully cooked, then shred or dice into small pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese. Mix thoroughly until the mixture is smooth and well incorporated.

  • 4

    Stir in the buffalo sauce, green onions, and garlic powder. Adjust the amount of buffalo sauce to achieve your preferred level of spice.

  • 5

    Taste and adjust seasonings if necessary. For a warm dip, transfer the mixture to an oven-safe dish and bake for about 12-15 minutes until heated through.

  • 6

    Serve immediately with crunchy celery sticks, whole-grain crackers, or your favorite dipping vegetables.