Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Tuna in Water; 4 Romaine Lettuce leaves; 2 tbsp Non-Fat Greek Yogurt; 1 tsp Sriracha Sauce; 1/4 cup diced Red Bell Pepper; 1 tbsp chopped Green Onion; 1 tsp Sesame Oil; 1/2 medium Avocado, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant mix of flavors with this Spicy Sriracha Tuna Lettuce Wrap. The zesty kick from Sriracha blends beautifully with tender, protein-packed tuna, crisp romaine, and creamy avocado, creating a fresh and satisfying wrap perfect for any meal of the day.

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NUTRITION

Protein

37.6g

Fat

16.2g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

4 Romaine Lettuce leaves

2 tbsp Non-Fat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Red Bell Pepper

1 tbsp chopped Green Onion

1 tsp Sesame Oil

1/2 medium Avocado, sliced

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PREPARATION

1
Drain the tuna and place it in a mixing bowl.
2
Add the Greek yogurt, Sriracha sauce, and sesame oil to the tuna and stir until well combined.
3
Fold in the diced red bell pepper and chopped green onion for extra crunch and flavor.
4
Lay out 4 romaine lettuce leaves on a plate as wraps.
5
Spoon the tuna mixture evenly onto each lettuce leaf.
6
Top with sliced avocado and gently roll or fold the lettuce around the filling.
7
Serve immediately and enjoy your fresh, spicy, and protein-packed wrap.