YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Herbs and Avocado
Enjoy a vibrant, multi-layered sandwich featuring tender turkey breast, creamy avocado, and crisp vegetables accentuated by a medley of fresh herbs. This satisfying dish delivers a harmonious mix of textures and flavors that cater to both taste and nutrition, making it a perfect choice for a wholesome lunch or dinner.
INGREDIENTS
4 ounces Turkey Breast, sliced
2 slices Whole Grain Bread
1 half Avocado
2 medium slices Tomato
2 tablespoons Fresh Mixed Herbs
1 teaspoon Dijon Mustard
PREPARATION
Lay out both slices of whole grain bread on a clean surface.
Spread Dijon mustard evenly on one or both slices according to taste.
Layer the turkey breast slices on one slice of bread.
Gently mash the avocado and spread it over the turkey for a creamy texture.
Add tomato slices on top of the avocado.
Sprinkle the fresh mixed herbs over the tomato slices.
Top with the second slice of bread to form the club sandwich.
Optionally, press the sandwich slightly and cut it into halves or quarters for easier consumption.