Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light and crunchy lunch featuring grilled chicken breast perfectly seasoned and paired with a refreshing cabbage slaw accented with shredded carrot and red bell pepper. This dish combines tender, juicy chicken with a tangy, crisp medley of veggies dressed in a hint of olive oil and apple cider vinegar for a balanced, nutrient-packed meal that satisfies both taste and fitness goals.

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NUTRITION

293kcal
Protein
41.4g
Fat
8.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup Shredded Green Cabbage (72g)

0.25 cup Shredded Carrot (30g)

0.25 medium Red Bell Pepper (25g, diced)

1 tsp Olive Oil (4.5g)

1 tsp Apple Cider Vinegar (5g)

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and diced red bell pepper in a mixing bowl.

  • 5

    Drizzle olive oil and apple cider vinegar over the vegetables, then toss to evenly coat. Adjust seasoning with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast into strips and serve atop the crunchy cabbage slaw.

  • 7

    Enjoy this light, protein-packed lunch that perfectly balances savory grilled chicken with a fresh, tangy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light and crunchy lunch featuring grilled chicken breast perfectly seasoned and paired with a refreshing cabbage slaw accented with shredded carrot and red bell pepper. This dish combines tender, juicy chicken with a tangy, crisp medley of veggies dressed in a hint of olive oil and apple cider vinegar for a balanced, nutrient-packed meal that satisfies both taste and fitness goals.

NUTRITION

293kcal
Protein
41.4g
Fat
8.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup Shredded Green Cabbage (72g)

0.25 cup Shredded Carrot (30g)

0.25 medium Red Bell Pepper (25g, diced)

1 tsp Olive Oil (4.5g)

1 tsp Apple Cider Vinegar (5g)

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrot, and diced red bell pepper in a mixing bowl.

  • 5

    Drizzle olive oil and apple cider vinegar over the vegetables, then toss to evenly coat. Adjust seasoning with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast into strips and serve atop the crunchy cabbage slaw.

  • 7

    Enjoy this light, protein-packed lunch that perfectly balances savory grilled chicken with a fresh, tangy slaw.