YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almonds
A creamy, indulgent dessert that packs a protein punch while satisfying your sweet tooth. Silky Greek yogurt is blended with a touch of protein powder for an extra boost, then topped with crunchy, raw almonds. This simple, nutrient-dense pudding is as delicious as it is clean, offering a delightful harmony of smooth texture and nutty crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Whey Protein Isolate
10 Raw Almonds
PREPARATION
In a bowl, add the nonfat Greek yogurt and whey protein isolate.
Mix thoroughly until the protein powder is fully incorporated and the mixture achieves a smooth, creamy consistency.
Transfer the yogurt mixture into a serving dish or individual ramekins.
Gently scatter the raw almonds on top for a delightful crunch.
Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Serve chilled and enjoy your silky, protein-packed dessert.