Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the rich flavors of tender grilled steak combined with sweet, charred bell peppers, all enveloped in a warm, whole wheat tortilla. Enhanced by a light sprinkle of reduced-fat cheddar, this quesadilla offers a balanced blend of protein, fiber, and a touch of indulgence – perfect for a satisfying meal any time of the day.

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NUTRITION

445kcal
Protein
36.8g
Fat
21.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 whole Wheat Tortilla

1/2 cup Red Bell Pepper (sliced)

1/4 cup Reduced-Fat Cheddar Cheese

2 tablespoons Non-Calorie Salsa

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak with your favorite spices (a pinch of salt and pepper works perfectly) and grill for 3-4 minutes per side or until your desired doneness is reached. Once done, let it rest for a few minutes and then thinly slice.

  • 3

    While the steak rests, lightly grill or sauté the sliced red bell peppers for 2-3 minutes until they are slightly charred and softened.

  • 4

    Place the whole wheat tortilla on a clean surface. Spread the grilled bell peppers evenly over the tortilla, then layer the sliced steak and sprinkle the reduced-fat cheddar cheese on top.

  • 5

    Drizzle non-calorie salsa over the fillings for an extra burst of flavor.

  • 6

    Fold the tortilla in half and place it back on the grill or a skillet over medium heat. Grill for about 2 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from the heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the rich flavors of tender grilled steak combined with sweet, charred bell peppers, all enveloped in a warm, whole wheat tortilla. Enhanced by a light sprinkle of reduced-fat cheddar, this quesadilla offers a balanced blend of protein, fiber, and a touch of indulgence – perfect for a satisfying meal any time of the day.

NUTRITION

445kcal
Protein
36.8g
Fat
21.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 whole Wheat Tortilla

1/2 cup Red Bell Pepper (sliced)

1/4 cup Reduced-Fat Cheddar Cheese

2 tablespoons Non-Calorie Salsa

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak with your favorite spices (a pinch of salt and pepper works perfectly) and grill for 3-4 minutes per side or until your desired doneness is reached. Once done, let it rest for a few minutes and then thinly slice.

  • 3

    While the steak rests, lightly grill or sauté the sliced red bell peppers for 2-3 minutes until they are slightly charred and softened.

  • 4

    Place the whole wheat tortilla on a clean surface. Spread the grilled bell peppers evenly over the tortilla, then layer the sliced steak and sprinkle the reduced-fat cheddar cheese on top.

  • 5

    Drizzle non-calorie salsa over the fillings for an extra burst of flavor.

  • 6

    Fold the tortilla in half and place it back on the grill or a skillet over medium heat. Grill for about 2 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from the heat, slice into wedges, and serve immediately.