Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

Enjoy a vibrant twist on a classic side dish, featuring roasted rainbow carrots drizzled with a sweet honey-maple glaze and served alongside perfectly grilled chicken breast. This dish offers a wonderful blend of natural sweetness, savory seasoning, and a satisfying protein boost.

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NUTRITION

426kcal
Protein
37.1g
Fat
8.6g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Rainbow Carrots

4 ounces Chicken Breast

1 tbsp Honey

1 tbsp Maple Syrup

1 tsp Olive Oil

3 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and peel the rainbow carrots, then cut them into uniform sticks or rounds.

  • 3

    In a small bowl, whisk together the honey, maple syrup, olive oil, a pinch of salt, and a pinch of black pepper.

  • 4

    Toss the carrots with the glaze and chopped thyme leaves in a bowl until evenly coated.

  • 5

    Spread the carrots on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until tender and lightly caramelized.

  • 6

    While the carrots roast, season the chicken breast with salt, pepper, and additional thyme if desired.

  • 7

    Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 8

    Slice the grilled chicken and serve alongside the honey-maple roasted carrots.

  • 9

    Enjoy this balanced dish that's both visually vibrant and nourishing!

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

Enjoy a vibrant twist on a classic side dish, featuring roasted rainbow carrots drizzled with a sweet honey-maple glaze and served alongside perfectly grilled chicken breast. This dish offers a wonderful blend of natural sweetness, savory seasoning, and a satisfying protein boost.

NUTRITION

426kcal
Protein
37.1g
Fat
8.6g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Rainbow Carrots

4 ounces Chicken Breast

1 tbsp Honey

1 tbsp Maple Syrup

1 tsp Olive Oil

3 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and peel the rainbow carrots, then cut them into uniform sticks or rounds.

  • 3

    In a small bowl, whisk together the honey, maple syrup, olive oil, a pinch of salt, and a pinch of black pepper.

  • 4

    Toss the carrots with the glaze and chopped thyme leaves in a bowl until evenly coated.

  • 5

    Spread the carrots on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until tender and lightly caramelized.

  • 6

    While the carrots roast, season the chicken breast with salt, pepper, and additional thyme if desired.

  • 7

    Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 8

    Slice the grilled chicken and serve alongside the honey-maple roasted carrots.

  • 9

    Enjoy this balanced dish that's both visually vibrant and nourishing!