Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these light and flavorful turkey meatballs infused with fresh herbs and spices, paired with a vibrant medley of roasted vegetables. Each bite bursts with savory goodness and a satisfying balance of lean protein and fresh produce, making it a perfect option for a nutritious and hearty meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
38.3g
Fat
12.4g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% Lean)

1/4 cup Breadcrumbs

1 large Egg White

1 medium Zucchini

1 medium Red Bell Pepper

1 small Red Onion

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey, breadcrumbs, egg white, chopped fresh parsley, garlic powder, salt, and pepper.

  • 3

    Mix the ingredients thoroughly until well combined, then form into meatballs around 1.5 inches in diameter.

  • 4

    Place the meatballs on the prepared baking sheet.

  • 5

    Cut the zucchini, red bell pepper, and red onion into bite-sized pieces and toss them in a bowl with olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the meatballs on the same baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and let cool slightly before serving.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these light and flavorful turkey meatballs infused with fresh herbs and spices, paired with a vibrant medley of roasted vegetables. Each bite bursts with savory goodness and a satisfying balance of lean protein and fresh produce, making it a perfect option for a nutritious and hearty meal.

NUTRITION

378kcal
Protein
38.3g
Fat
12.4g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% Lean)

1/4 cup Breadcrumbs

1 large Egg White

1 medium Zucchini

1 medium Red Bell Pepper

1 small Red Onion

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey, breadcrumbs, egg white, chopped fresh parsley, garlic powder, salt, and pepper.

  • 3

    Mix the ingredients thoroughly until well combined, then form into meatballs around 1.5 inches in diameter.

  • 4

    Place the meatballs on the prepared baking sheet.

  • 5

    Cut the zucchini, red bell pepper, and red onion into bite-sized pieces and toss them in a bowl with olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the meatballs on the same baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and let cool slightly before serving.