YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a light yet satisfying wrap filled with herb-grilled chicken, crisp mixed greens, and a medley of fresh vegetables, complemented by a zingy Greek yogurt dressing. This dish offers a balanced mix of lean protein and vibrant veggies, perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
1/2 medium Red Bell Pepper
1/4 cup Cucumber slices
1/2 cup Cherry Tomatoes
1/4 portion Avocado
2 tbsp Greek Yogurt
1 tsp Mixed Dried Herbs
1 tsp Olive Oil
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Lightly coat the chicken breast with olive oil and sprinkle mixed dried herbs, salt, and pepper as desired.
Grill the chicken for 5-7 minutes on each side, or until fully cooked, then let it rest for a few minutes before slicing.
While the chicken finishes, warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it pliable.
Layer the mixed greens, sliced red bell pepper, cucumber slices, cherry tomatoes, and avocado on the wrap.
Add sliced grilled chicken on top and drizzle with Greek yogurt to enhance the flavor.
Roll the wrap tightly, slice in half if desired, and serve immediately.