Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a light and refreshing wrap featuring protein-packed canned tuna mixed with a zesty blend of Sriracha and Greek yogurt, accented by crisp red bell pepper and cucumber, all nestled in fresh butter lettuce and topped with creamy avocado. A perfect balance of spice, creaminess, and crunch for a satisfying meal.

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NUTRITION

351kcal
Protein
41.6g
Fat
11.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 Tbsp Sriracha Sauce

2 Tbsp Plain Low-Fat Greek Yogurt

1/2 cup diced Red Bell Pepper

1/4 cup diced Cucumber

2 leaves Butter Lettuce

1/2 medium Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add Sriracha sauce and Greek yogurt to the tuna. Stir well until evenly combined.

  • 3

    Fold in the diced red bell pepper and cucumber, and add a pinch of salt and pepper.

  • 4

    Lay out the butter lettuce leaves and spoon the tuna mixture onto the center of each leaf.

  • 5

    Top with slices or chunks of avocado.

  • 6

    Garnish with additional salt and pepper if desired and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a light and refreshing wrap featuring protein-packed canned tuna mixed with a zesty blend of Sriracha and Greek yogurt, accented by crisp red bell pepper and cucumber, all nestled in fresh butter lettuce and topped with creamy avocado. A perfect balance of spice, creaminess, and crunch for a satisfying meal.

NUTRITION

351kcal
Protein
41.6g
Fat
11.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 Tbsp Sriracha Sauce

2 Tbsp Plain Low-Fat Greek Yogurt

1/2 cup diced Red Bell Pepper

1/4 cup diced Cucumber

2 leaves Butter Lettuce

1/2 medium Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add Sriracha sauce and Greek yogurt to the tuna. Stir well until evenly combined.

  • 3

    Fold in the diced red bell pepper and cucumber, and add a pinch of salt and pepper.

  • 4

    Lay out the butter lettuce leaves and spoon the tuna mixture onto the center of each leaf.

  • 5

    Top with slices or chunks of avocado.

  • 6

    Garnish with additional salt and pepper if desired and serve immediately.