Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this creamy, decadent dessert where rich chocolate melds beautifully with tangy Greek yogurt and a touch of almond butter, delivering a smooth, satisfying pudding that caters perfectly to your protein and calorie goals.

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NUTRITION

345kcal
Protein
40.9g
Fat
12.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter in a blender.

  • 2

    Blend until the mixture is completely smooth and silky, ensuring all ingredients are well incorporated.

  • 3

    Taste and adjust sweetness if desired by adding a natural sweetener like stevia or a touch of honey (optional).

  • 4

    Refrigerate the pudding for at least 30 minutes to chill and allow flavors to meld.

  • 5

    Serve chilled as a satisfying dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this creamy, decadent dessert where rich chocolate melds beautifully with tangy Greek yogurt and a touch of almond butter, delivering a smooth, satisfying pudding that caters perfectly to your protein and calorie goals.

NUTRITION

345kcal
Protein
40.9g
Fat
12.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and almond butter in a blender.

  • 2

    Blend until the mixture is completely smooth and silky, ensuring all ingredients are well incorporated.

  • 3

    Taste and adjust sweetness if desired by adding a natural sweetener like stevia or a touch of honey (optional).

  • 4

    Refrigerate the pudding for at least 30 minutes to chill and allow flavors to meld.

  • 5

    Serve chilled as a satisfying dessert.