YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the enticing aroma of fresh ginger and garlic that elevates lean beef and crisp broccoli, all nestled atop a bed of nutty brown rice. This vibrant bowl offers a balanced embrace of zest and warmth, making it a nourishing yet flavorful option for any meal of the day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Slice lean beef into thin strips against the grain for tenderness.
Chop broccoli into bite-sized florets and set aside.
Finely mince the fresh ginger and garlic.
In a non-stick skillet, heat the olive oil over medium-high heat. Add the ginger and garlic, sautéing briefly until fragrant.
Add the beef strips and stir-fry until browned and just cooked through, about 3-4 minutes.
Toss in the broccoli florets and drizzle with low sodium soy sauce. Stir well and cook for an additional 2-3 minutes until the broccoli is tender yet crisp.
To serve, layer the cooked brown rice in a bowl and top with the ginger-garlic beef and broccoli mixture.