YOUR SOLIN GENERATED RECIPE
Chicken Sausage and Veggie Scramble with Oats
Start your morning with a hearty scramble featuring fluffy eggs, savory chicken sausage, and vibrant veggies, paired with a side of wholesome oats. This balanced dish offers a comforting yet energizing breakfast to keep you fueled throughout the day.
INGREDIENTS
3 large Eggs
1 chicken Sausage link
0.5 cup diced bell peppers
0.5 cup chopped spinach
0.25 cup dry rolled oats
PREPARATION
Crack the eggs into a bowl and whisk them until fully blended.
Slice the chicken sausage into rounds or small pieces.
Heat a non-stick skillet over medium heat and add the sausage pieces. Cook until lightly browned.
Add the diced bell peppers and chopped spinach to the skillet with the sausage, and sauté for 2-3 minutes until the veggies start to soften.
Pour in the whisked eggs and gently scramble with the sausage and veggies until the eggs are just set.
In a separate small saucepan, combine the rolled oats with water. Bring to a simmer and cook for about 5 minutes, stirring occasionally until the oats are tender.
Plate the veggie scramble alongside the cooked oats. Enjoy this hearty and balanced breakfast!