Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet nourishing pudding that blends smooth chocolate protein with creamy Greek yogurt, a whisper of almond butter and tropical coconut notes, lightly sweetened with honey. This dessert offers a delightful balance of rich chocolate taste and velvety texture, perfect for satisfying your sweet cravings while staying on track with your macro goals.

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NUTRITION

373kcal
Protein
36.6g
Fat
18.8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

90g Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk

1 teaspoon Honey

1/2 tablespoon Almond Butter (8g)

1 tablespoon Coconut Cream (15g)

1/2 tablespoon Coconut Oil (7g)

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, and honey.

  • 2

    Add the nonfat Greek yogurt and the unsweetened almond milk, stirring until the mixture is smooth and free of lumps.

  • 3

    Incorporate the almond butter, coconut cream, and coconut oil, blending thoroughly until all ingredients are well distributed and the pudding reaches a silky texture.

  • 4

    Taste and adjust sweetness if desired. For an extra smooth consistency, blend the mixture using a hand blender for a few seconds.

  • 5

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Garnish with a light dusting of cocoa powder or a few almond slivers, if desired, and serve chilled.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A decadent yet nourishing pudding that blends smooth chocolate protein with creamy Greek yogurt, a whisper of almond butter and tropical coconut notes, lightly sweetened with honey. This dessert offers a delightful balance of rich chocolate taste and velvety texture, perfect for satisfying your sweet cravings while staying on track with your macro goals.

NUTRITION

373kcal
Protein
36.6g
Fat
18.8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

90g Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk

1 teaspoon Honey

1/2 tablespoon Almond Butter (8g)

1 tablespoon Coconut Cream (15g)

1/2 tablespoon Coconut Oil (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, and honey.

  • 2

    Add the nonfat Greek yogurt and the unsweetened almond milk, stirring until the mixture is smooth and free of lumps.

  • 3

    Incorporate the almond butter, coconut cream, and coconut oil, blending thoroughly until all ingredients are well distributed and the pudding reaches a silky texture.

  • 4

    Taste and adjust sweetness if desired. For an extra smooth consistency, blend the mixture using a hand blender for a few seconds.

  • 5

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Garnish with a light dusting of cocoa powder or a few almond slivers, if desired, and serve chilled.