Five-Spice Honey Glazed Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Five-Spice Honey Glazed Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Five-Spice Honey Glazed Pork Tenderloin

Enjoy a succulent pork tenderloin infused with the bold flavors of Chinese five-spice and a delightful honey glaze. This dish is perfectly balanced with savory, sweet, and aromatic notes, making it an enticing choice for a satisfying dinner.

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NUTRITION

336kcal
Protein
37.3g
Fat
11.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Chinese Five-Spice Powder

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

1 cup Bok Choy

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry with paper towels. Season lightly with salt and the Chinese five-spice powder.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.

  • 4

    In a small bowl, mix together the honey, low-sodium soy sauce, minced garlic, and grated ginger.

  • 5

    Brush the glaze generously over the seared pork tenderloin. Transfer the skillet to the preheated oven.

  • 6

    Roast the pork for about 12-15 minutes or until the internal temperature reaches 145°F.

  • 7

    Remove the pork from the oven and let it rest for 5 minutes before slicing.

  • 8

    While the pork rests, quickly steam the bok choy until just tender.

  • 9

    Slice the pork tenderloin and serve with the steamed bok choy, drizzling any remaining glaze over the top.

Five-Spice Honey Glazed Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Five-Spice Honey Glazed Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Five-Spice Honey Glazed Pork Tenderloin

Enjoy a succulent pork tenderloin infused with the bold flavors of Chinese five-spice and a delightful honey glaze. This dish is perfectly balanced with savory, sweet, and aromatic notes, making it an enticing choice for a satisfying dinner.

NUTRITION

336kcal
Protein
37.3g
Fat
11.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Chinese Five-Spice Powder

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

1 cup Bok Choy

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry with paper towels. Season lightly with salt and the Chinese five-spice powder.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.

  • 4

    In a small bowl, mix together the honey, low-sodium soy sauce, minced garlic, and grated ginger.

  • 5

    Brush the glaze generously over the seared pork tenderloin. Transfer the skillet to the preheated oven.

  • 6

    Roast the pork for about 12-15 minutes or until the internal temperature reaches 145°F.

  • 7

    Remove the pork from the oven and let it rest for 5 minutes before slicing.

  • 8

    While the pork rests, quickly steam the bok choy until just tender.

  • 9

    Slice the pork tenderloin and serve with the steamed bok choy, drizzling any remaining glaze over the top.