Name: Herb-Crusted Roast Beef and Sharp Cheddar Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Roast Beef; 1 ounce Sharp Cheddar Cheese; 2 slices Whole Wheat Bread; 2 leaves Romaine Lettuce; 2 slices Tomato; 1 teaspoon Herb Seasoning Blend

Herb-Crusted Roast Beef and Sharp Cheddar Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roast Beef and Sharp Cheddar Sandwich

Savor the hearty flavors of thinly sliced roast beef seasoned with a fragrant blend of herbs, layered with a slice of sharp cheddar and fresh greens between crunchy whole wheat bread. This sandwich delivers a balance of savory and fresh, making it a satisfying meal any time of day.

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NUTRITION

Protein

33.8g

Fat

14.2g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roast Beef

1 ounce Sharp Cheddar Cheese

2 slices Whole Wheat Bread

2 leaves Romaine Lettuce

2 slices Tomato

1 teaspoon Herb Seasoning Blend

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PREPARATION

1
Preheat a skillet over medium heat.
2
Lightly toast the whole wheat bread slices until they are just crisp.
3
In the skillet, warm the roast beef for about 1-2 minutes per side. Sprinkle the herb seasoning blend over the beef as it warms to infuse the flavors.
4
Place the warmed roast beef on one slice of toasted bread.
5
Layer the roast beef with a slice of sharp cheddar cheese, followed by the romaine lettuce leaves and tomato slices.
6
Top with the second slice of toasted bread, cut the sandwich in half if desired, and enjoy immediately.