Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak finished with a delicate herb-garlic butter, paired with perfectly roasted baby potatoes. This dish balances rich flavors with a light touch, creating an indulgent yet nutritious meal that's both satisfying and aligned with your fitness goals.

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NUTRITION

470kcal
Protein
37.2g
Fat
28.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

Fresh Rosemary and Thyme (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with 1 tsp olive oil, salt, pepper, and a sprinkle of fresh rosemary and thyme.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, or until golden and tender.

  • 4

    While the potatoes roast, pat the 6 oz sirloin steak dry with a paper towel and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or longer if desired.

  • 6

    In the last minute of cooking, add 1 tsp unsalted butter and the minced garlic (from the clove) to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the pan and allow it to rest for 5 minutes to let the juices redistribute.

  • 8

    Serve the seared steak alongside the roasted baby potatoes and garnish with additional fresh rosemary and thyme if desired.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak finished with a delicate herb-garlic butter, paired with perfectly roasted baby potatoes. This dish balances rich flavors with a light touch, creating an indulgent yet nutritious meal that's both satisfying and aligned with your fitness goals.

NUTRITION

470kcal
Protein
37.2g
Fat
28.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

Fresh Rosemary and Thyme (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with 1 tsp olive oil, salt, pepper, and a sprinkle of fresh rosemary and thyme.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes, or until golden and tender.

  • 4

    While the potatoes roast, pat the 6 oz sirloin steak dry with a paper towel and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or longer if desired.

  • 6

    In the last minute of cooking, add 1 tsp unsalted butter and the minced garlic (from the clove) to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the pan and allow it to rest for 5 minutes to let the juices redistribute.

  • 8

    Serve the seared steak alongside the roasted baby potatoes and garnish with additional fresh rosemary and thyme if desired.