YOUR SOLIN GENERATED RECIPE
Fresh Herb-Marinated Chicken and Chickpea Bowl
Savor the vibrancy of this Fresh Herb-Marinated Chicken and Chickpea Bowl. Tender, marinated chicken pairs with hearty chickpeas and crisp mixed greens, all lifted by a zesty lemon and herb dressing. Perfectly balanced for a nutritious meal bursting with fresh flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Chickpeas
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
2 teaspoons Olive Oil
1/4 cup Fresh Mixed Herbs
1 tablespoon Lemon Juice
PREPARATION
In a small bowl, combine the olive oil, lemon juice, and chopped fresh herbs. Whisk together to create the marinade.
Place the chicken breast in a shallow dish and pour half of the herb marinade over it. Let it marinate for at least 20 minutes while you prepare the bowl.
In a serving bowl, arrange the mixed greens and cherry tomatoes. Slice the marinated chicken breast and add it alongside the chickpeas. Drizzle the remaining marinade over the bowl and gently toss to combine. Serve immediately.