YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a hearty twist on classic pizza with a crispy cauliflower crust, tangy buffalo sauce, tender chicken, and melted low-fat mozzarella. This creative dish delivers a satisfying crunch and a bold, spicy kick, perfect for a balanced meal any time of day.
INGREDIENTS
3 ounces Chicken Breast
1 cup Cauliflower, chopped
1 large Egg
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons Buffalo Sauce
Spices (Salt, Pepper, Garlic Powder, Onion Powder, Dried Oregano)
PREPARATION
Preheat your oven to 425°F.
Steam the cauliflower until soft, then mash it lightly.
Mix the mashed cauliflower with the egg, a pinch of salt, pepper, garlic powder, onion powder, and dried oregano until it forms a workable dough.
Press the cauliflower mixture onto a parchment-lined baking sheet into a thin, even circle to create the crust.
Bake the crust for 15 minutes or until it starts to turn golden and firm up.
While the crust is baking, season the chicken breast with salt, pepper, and a bit of garlic powder, then grill or pan-sear it until cooked through. Once cooled, chop or shred the chicken into bite-sized pieces.
Remove the crust from the oven, spread a thin layer of buffalo sauce evenly over it.
Top the sauce with the cooked chicken pieces and sprinkle the low-fat mozzarella cheese over the top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Allow to cool for a few minutes, then slice and serve.