Herb-Braised Tender Beef with Red Wine Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Tender Beef with Red Wine Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Braised Tender Beef with Red Wine Mushroom Sauce

Savor the exquisite flavors of tender beef slow-braised with a medley of earthy mushrooms, red wine, and fresh herbs. This dish marries robust flavors with a delicate balance of savory sauce, making every bite a culinary delight, perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
35.8g
Fat
22.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Tender Cut

100 grams Button Mushrooms

1/4 cup Red Wine

1/4 medium Yellow Onion

1 Garlic Clove

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a heavy skillet or Dutch oven over medium heat.

  • 2

    Add finely chopped onion and minced garlic; sauté until softened and fragrant.

  • 3

    Increase the heat to medium-high and add the beef pieces, searing them on all sides until a rich crust forms.

  • 4

    Add the sliced mushrooms to the pan and sauté briefly until they begin to soften.

  • 5

    Pour in the red wine, scraping the bottom of the pan to release any browned bits, then add the fresh thyme and rosemary.

  • 6

    Reduce heat to low, cover the pan, and let the beef simmer gently for 15-20 minutes until tender and infused with the aromatic sauce.

  • 7

    Season with salt and black pepper to taste and serve warm.

Herb-Braised Tender Beef with Red Wine Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Tender Beef with Red Wine Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Braised Tender Beef with Red Wine Mushroom Sauce

Savor the exquisite flavors of tender beef slow-braised with a medley of earthy mushrooms, red wine, and fresh herbs. This dish marries robust flavors with a delicate balance of savory sauce, making every bite a culinary delight, perfect for a wholesome dinner.

NUTRITION

423kcal
Protein
35.8g
Fat
22.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Tender Cut

100 grams Button Mushrooms

1/4 cup Red Wine

1/4 medium Yellow Onion

1 Garlic Clove

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a heavy skillet or Dutch oven over medium heat.

  • 2

    Add finely chopped onion and minced garlic; sauté until softened and fragrant.

  • 3

    Increase the heat to medium-high and add the beef pieces, searing them on all sides until a rich crust forms.

  • 4

    Add the sliced mushrooms to the pan and sauté briefly until they begin to soften.

  • 5

    Pour in the red wine, scraping the bottom of the pan to release any browned bits, then add the fresh thyme and rosemary.

  • 6

    Reduce heat to low, cover the pan, and let the beef simmer gently for 15-20 minutes until tender and infused with the aromatic sauce.

  • 7

    Season with salt and black pepper to taste and serve warm.