Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a dynamic twist on nachos featuring homemade crispy sweet potato chips topped with tender pulled pork, black beans, and a zesty avocado-lime garnish. This dish balances hearty flavors with a satisfying crunch and a burst of freshness from cilantro and lime, making it a wholesome meal suitable for any time of day.

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NUTRITION

411kcal
Protein
31.7g
Fat
15.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 small Sweet Potato

1/4 cup Black Beans

1/4 medium Avocado

1 Lime

2 tbsp Fresh Cilantro

1 tsp Cumin

Pinch of Salt

Pinch of Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and slice it into thin rounds to mimic chips. Toss the slices with a bit of cumin, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they become crispy, flipping halfway through.

  • 4

    While the chips are baking, gently heat the pulled pork in a skillet over medium heat. If desired, add a pinch of salt, pepper, and a squeeze of lime for extra flavor.

  • 5

    Warm the black beans in a small saucepan or microwave until heated through.

  • 6

    Assemble your nachos by layering the crispy sweet potato chips on a plate. Top with a generous portion of pulled pork, followed by black beans.

  • 7

    Dice the avocado and sprinkle it over the top along with chopped fresh cilantro.

  • 8

    Finish with an extra squeeze of lime juice, and serve immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a dynamic twist on nachos featuring homemade crispy sweet potato chips topped with tender pulled pork, black beans, and a zesty avocado-lime garnish. This dish balances hearty flavors with a satisfying crunch and a burst of freshness from cilantro and lime, making it a wholesome meal suitable for any time of day.

NUTRITION

411kcal
Protein
31.7g
Fat
15.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 small Sweet Potato

1/4 cup Black Beans

1/4 medium Avocado

1 Lime

2 tbsp Fresh Cilantro

1 tsp Cumin

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and slice it into thin rounds to mimic chips. Toss the slices with a bit of cumin, salt, and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they become crispy, flipping halfway through.

  • 4

    While the chips are baking, gently heat the pulled pork in a skillet over medium heat. If desired, add a pinch of salt, pepper, and a squeeze of lime for extra flavor.

  • 5

    Warm the black beans in a small saucepan or microwave until heated through.

  • 6

    Assemble your nachos by layering the crispy sweet potato chips on a plate. Top with a generous portion of pulled pork, followed by black beans.

  • 7

    Dice the avocado and sprinkle it over the top along with chopped fresh cilantro.

  • 8

    Finish with an extra squeeze of lime juice, and serve immediately.