Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

Enjoy a vibrant bowl featuring tender grilled chicken, fluffy quinoa, and a burst of hearty black beans combined with the natural sweetness of roasted sweet potatoes and the crisp crunch of red bell pepper and onion. Seasoned with a kick of chili and a splash of lime, this dish offers a balanced blend of flavors and textures, perfect for a wholesome meal at any time of day.

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NUTRITION

551kcal
Protein
40.6g
Fat
10.1g
Carbs
73.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans (canned, drained)

1 small Roasted Sweet Potato

1/2 medium Red Bell Pepper

1/4 cup Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

Seasonings (Chili Powder, Cumin, Salt, and Pepper)

Fresh Cilantro for garnish

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Peel and cube the sweet potato, then toss with olive oil, salt, pepper, and a pinch of chili powder. Spread evenly on a baking sheet and roast for 25-30 minutes until tender.

  • 3

    While the sweet potato roasts, cook quinoa as per package instructions until fluffy.

  • 4

    Rinse and drain the black beans. Chop the red bell pepper and red onion into small pieces.

  • 5

    Season the grilled chicken breast with chili powder, cumin, salt, and pepper. Either slice it if pre-cooked or grill for 6-8 minutes per side until fully cooked, then slice into strips.

  • 6

    In a bowl, combine quinoa, black beans, roasted sweet potato cubes, red bell pepper, and red onion.

  • 7

    Drizzle lime juice over the mixture and toss gently to combine. Top with sliced grilled chicken.

  • 8

    Garnish with fresh cilantro and serve warm.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Roasted Sweet Potatoes

Enjoy a vibrant bowl featuring tender grilled chicken, fluffy quinoa, and a burst of hearty black beans combined with the natural sweetness of roasted sweet potatoes and the crisp crunch of red bell pepper and onion. Seasoned with a kick of chili and a splash of lime, this dish offers a balanced blend of flavors and textures, perfect for a wholesome meal at any time of day.

NUTRITION

551kcal
Protein
40.6g
Fat
10.1g
Carbs
73.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans (canned, drained)

1 small Roasted Sweet Potato

1/2 medium Red Bell Pepper

1/4 cup Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

Seasonings (Chili Powder, Cumin, Salt, and Pepper)

Fresh Cilantro for garnish

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Peel and cube the sweet potato, then toss with olive oil, salt, pepper, and a pinch of chili powder. Spread evenly on a baking sheet and roast for 25-30 minutes until tender.

  • 3

    While the sweet potato roasts, cook quinoa as per package instructions until fluffy.

  • 4

    Rinse and drain the black beans. Chop the red bell pepper and red onion into small pieces.

  • 5

    Season the grilled chicken breast with chili powder, cumin, salt, and pepper. Either slice it if pre-cooked or grill for 6-8 minutes per side until fully cooked, then slice into strips.

  • 6

    In a bowl, combine quinoa, black beans, roasted sweet potato cubes, red bell pepper, and red onion.

  • 7

    Drizzle lime juice over the mixture and toss gently to combine. Top with sliced grilled chicken.

  • 8

    Garnish with fresh cilantro and serve warm.