Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on a classic favorite with this cauliflower crust pizza topped with savory tomato sauce, melted part-skim mozzarella, and crispy turkey pepperoni. This recipe delivers delicious flavors with a balanced approach to nutrition, perfect for breakfast, lunch, or dinner.

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NUTRITION

344kcal
Protein
32.6g
Fat
17.3g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg White

2 tablespoons Grated Parmesan Cheese

1/4 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese (for base)

1/4 cup Extra Part-Skim Mozzarella Cheese (for topping)

10 slices Turkey Pepperoni

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg white, and grated Parmesan cheese. Mix thoroughly until you achieve a sticky dough-like consistency.

  • 3

    Press the cauliflower mixture evenly onto the parchment paper, forming a thin circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it begins to firm up and turn lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the first layer of shredded part-skim mozzarella cheese over the sauce.

  • 7

    Arrange the turkey pepperoni slices evenly on top, then add the remaining mozzarella cheese as the final layer.

  • 8

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on a classic favorite with this cauliflower crust pizza topped with savory tomato sauce, melted part-skim mozzarella, and crispy turkey pepperoni. This recipe delivers delicious flavors with a balanced approach to nutrition, perfect for breakfast, lunch, or dinner.

NUTRITION

344kcal
Protein
32.6g
Fat
17.3g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg White

2 tablespoons Grated Parmesan Cheese

1/4 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese (for base)

1/4 cup Extra Part-Skim Mozzarella Cheese (for topping)

10 slices Turkey Pepperoni

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg white, and grated Parmesan cheese. Mix thoroughly until you achieve a sticky dough-like consistency.

  • 3

    Press the cauliflower mixture evenly onto the parchment paper, forming a thin circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it begins to firm up and turn lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the first layer of shredded part-skim mozzarella cheese over the sauce.

  • 7

    Arrange the turkey pepperoni slices evenly on top, then add the remaining mozzarella cheese as the final layer.

  • 8

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.