Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy this decadent yet nutrient-dense cake that perfectly balances the rich flavors of dark chocolate with the wholesome goodness of almond flour and a boost of protein. Light and moist with a tender crumb, every bite delivers a satisfying mix of sweetness and nuttiness while meeting your macro goals.

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NUTRITION

412kcal
Protein
42.3g
Fat
20.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

3 Egg Whites (approx. 99g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (4g)

10g Dark Chocolate Chips

Pinch of Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, mix the egg whites, almond milk, and stevia if using, until well combined.

  • 4

    Gradually incorporate the dry ingredients with the wet ingredients, stirring until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool slightly before slicing or serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy this decadent yet nutrient-dense cake that perfectly balances the rich flavors of dark chocolate with the wholesome goodness of almond flour and a boost of protein. Light and moist with a tender crumb, every bite delivers a satisfying mix of sweetness and nuttiness while meeting your macro goals.

NUTRITION

412kcal
Protein
42.3g
Fat
20.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

3 Egg Whites (approx. 99g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (4g)

10g Dark Chocolate Chips

Pinch of Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, mix the egg whites, almond milk, and stevia if using, until well combined.

  • 4

    Gradually incorporate the dry ingredients with the wet ingredients, stirring until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool slightly before slicing or serving.